Includes:

3 meals per day (Dinner, Breakfast, Lunch)

Grocery shopping, prep, cooking, plating/serving, cleanup

Menu planning & consultation

• Travel (within 25 miles)
• Basic setup (buffet/family-style service)
• Pricing Tiers (Per Weekend Retreat)
• Guest Count 2-Day Retreat 3-Day Retreat
• 15 guests $3,200–$3,600 $4,500–$5,200
• 20 guests $4,000–$4,500 $5,800–$6,500
• 25 guests $4,700–$5,300 $6,800–$7,700

Includes chef labor, food costs, travel up to 25 miles

Add $1.25 per mile after 25 miles

Lodging/meals must be provided if the retreat is remote or multi-day

RETREAT PRICING STRUCTURE

• Option 1: Flat Retreat Package Rate

This is great for all-inclusive offers and makes budgeting easier for the client.

Per Person Daily Meal Rate

Covers ingredients, basic packaging, and general prep (includes 3 meals/day):

$75–$95/person per day for groups of 15–25

(adjust based on menu complexity and dietary needs)

Chef Day Rate

Your labor, prep, shopping, planning, cleaning, and presence.

$300–$450/day (base rate)

Includes 10–12 hour days (adjust up if multi-day, higher complexity, or hands-on meals)

📌 3 days on-site = $900–$1,350 labor alone

Mileage/Travel Fee

$0.65/mile (IRS standard) round trip

Optional: Add lodging if not provided

📌 e.g., 100 miles round trip = $65

• Optional Add-Ons

Offer these as premium upsells:

Wine pairing or mocktails: $12–$20/person

Cooking demos or hands-on activities: $200–$350

Custom charcuterie or brunch setups: $150–$300

Setup/styling (if not provided): $100–$200